We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn’t even know they’re made from leftover lentils and chickpeas ☺ How to make: With a food processor or whizz stick Whizz: 2 cups of fresh coriander 3 cups legumes (we used lentils…
Tag: vegetales
Quick Vegan Curry
Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp chili flakes 1/3 tsp herb salt 3-4 cups of precooked or tinned legumes (I used Moong dhal) 1 bunch of asparagus, washed and chopped (or any other seasonal veggies…
Cucumber, Salmon & Cream Cheese 'Crackers'
This is one of my favourite foods! Smoked salmon and cream cheese on slices of cucumber! Also works well with pesto, feta cheese, sliced olives and fresh herbs, anything you’d stick on a cracker really! Time in the kitchen: Under 5 minutes
Feed Nourish Feast 