Quick Vegan Curry

Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp chili flakes 1/3 tsp herb salt 3-4 cups of precooked or tinned legumes (I used Moong dhal) 1 bunch of asparagus, washed and chopped (or any other seasonal veggies…

5 minute Spicy Chickpea's

Dinner in under 10 minutes! In a fry pan throw: olive oil, garlic, 1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano and 1/2 tsp chilli flakes. Add 2 to 3 cups of precooked or tinned chickpeas. Stir well so chickpeas evenly covered in spices. Cook until chickpeas hot. Serve with salad. Time…

Stuffed Eggplant

I LOVE eggplant! And this dish is super tasty and easy to make. Perfect for an easy summers meal. To make: Slice eggplant length ways and scoop out the insides. Whizz until smoothish: The insides of the eggplant Red Curry paste 2 tbsp coconut cream garlic 1.5 cups of cooked beans (I used a mixture…

Allergy friendly Bread!

Allergy friendly Bread! Wheat free, gf, df, egg free, nut free and most importantly, delicious 😍 To make: In a large bowl put: ½ cup of buckwheat flour 1 cup of chickpea flour 1 cup of ground linseeds 1 cup of ground sunflower seeds ½ cup of gf bread mix 1 cup of pysillium husks…