Miss 10 made this ‘Picnic’ bar for our after dinner treat! Low in refined sugar (has 3 tbsps of honey in 20+ serves + the sugar in the chocolate), gluten free, egg free and can be made dairy free too. So suitable for those with allergies and intolerances. This wee slice of deliciousness may be…
Tag: treat
Have you tried cooking with taro yet?
Have you tried cooking with taro yet? A great sub for potato, if you fancy something a wee bit different. Simply peel the taro, slice into wedges, cover with olive oil and sprinkle in salt. Bake in the oven on 180 degrees for 50 to 60 minutes. A really traditional way to eat taro 😂
Mango Jelly
Mango Jelly! I made these for Miss 8’s birthday party. They were a huge hit, second to the chocolate coated strawberries 🍫🍓🍫 😅 Quick and easy to make and no added sugar! To make: Simply bring to the boil: 2 cups of fruit juice (I used orange adn mango flavour) 1 cup frozen mango diced…
Fig and Almond Caramel Slice
This is easily THE most delicious thing I’ve ever made. How to make: Heat until bubbling (about 5 minutes). Stirring occasionally: 100 grams butter and 2 tbsp dark molasses sugar. Add 1 cup Almond butter. 3/4 can of coconut cream Heat for another 5 minutes until thick and creamy. Add 200 grams of chopped figs…
Chocolate Crackles
Chocolate crackles! Perfect for parties and great for catering for kiddies with allergies. gf, df, nut free and sweetened with honey ☺️ To make: In a pot melt: 2 tbsp coconut oil 1 tbsp of honey When bubbling add: 2 tsp of cocoa powder Stir well. Keep on the heat for 1 to 2 minutes…
Boysenberry & Coconut Chocolates
I’m stuck at home looking after Miss 8 who’s sick and been sleeping all day. I got bored, so made these. One word: YUMMO!! 1/2 cup frozen berries, 1 tbsp coconut oil, 1 cup dessicated coconut, 1/3 cups coconut cream, tsp honey. Whizz all the ingredients. Mix in 1 tbsp of chia seeds. Roll in…
Feed Nourish Feast 