Thai Flavoured Chickpea meatless balls

We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn’t even know they’re made from leftover lentils and chickpeas ☺ How to make: With a food processor or whizz stick Whizz: 2 cups of fresh coriander 3 cups legumes (we used lentils…

Peanut Satay Sauce

We had friends over for dinner and I made Thai inspired salads, mango chutney, fish cakes and chicken satay with peanut sauce. I cannot take the credit for this recipe, my father in law taught me how to make this. He is an excellent cook! How to make the sauce: in a small pot cook:…

Thai Inspired Mango Chutney!

Thai Inspired Mango Chutney! To make: In a small pot cook: 1 finely chopped red onion Diced garlic Peanut oil (or similar) Heat for around 5 minutes, or until onion is nearly translucent Add 2 cups of diced (fresh or frozen) mango 2 tbsp lemon juice 2 tbsp lime juice 1 tbsp of grated ginger…