Tamarilo Chutney

To Make: In a pot put: 1 red onion diced 1 tsp of butter or olive oil. Cook until onion translucent. Add: 15 (ish) medium sized tamarilo’s, 2 tsps of molasses 2 tsps lemon juice salt and pepper (to taste) 1/4 cup water Cook until sauce is thick and tamarilo’s are soft (about ten minutes)…

Peanut Satay Sauce

We had friends over for dinner and I made Thai inspired salads, mango chutney, fish cakes and chicken satay with peanut sauce. I cannot take the credit for this recipe, my father in law taught me how to make this. He is an excellent cook! How to make the sauce: in a small pot cook:…

Thai Inspired Mango Chutney!

Thai Inspired Mango Chutney! To make: In a small pot cook: 1 finely chopped red onion Diced garlic Peanut oil (or similar) Heat for around 5 minutes, or until onion is nearly translucent Add 2 cups of diced (fresh or frozen) mango 2 tbsp lemon juice 2 tbsp lime juice 1 tbsp of grated ginger…