Chickpeas and Quinoa

Vegan dinner inspo! In a fry pan heat: Precooked Quinoa and tinned chickpeas cooked inHalf a jar of passatta sauce1 red onion, dicedGarlicOlive oil1 tbsp nutritional yeast2 tsps of smoked paprikaSalt and pepper1 tsp of TamariĀ½ cup fresh chives Cook until no sauce is leftAdd blanched green beansDiced red capsicumFresh basil. Stir through and serve…

Stuffed Capsicum

Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make: Blend cauliflower to rice consistency add basil and garlic. Whizz a bit more. Cook lightly in fry pan for 5 minutes. Add lemon juice and season. Add spring onions,…