Pickled Beetroot! Put apple cider vinegar (I use non-pasteurised, as it still has the good live bacteria in), salt, pepper, finely diced garlic, chilli powder and (optional, I add as its a good probiotic) sauerkraut juice. Peel beetroot and slice thinly. Boil in water for 10 minutes. Add cooked Beetroot to vinegar mixture and leave…