Vegan peanut butter and chocolate cheese cake

Vegan peanut butter and chocolate cheese cake Omg this is AMAZING! To make: Pour melted chocolate over the bottom of a lined cake tin. Set in fridge. Whizz til smooth: 2 cups of cashews (allow to soak in water for a few hours, then drain)½ cup coconut oil or cocoa butter1 tin of coconut cream1…

Peanut Butter Fudge Choco Pops

To make the fudge: In a pot boil: 3 large tbsps of peanut butter 2 tsps tahini 30 grams of butter or coconut oil ( to make it DF) 2 tsps of honey Bring to the boil for about 5 minutes or until bubbling. Set in fridge for 1 hour. When firm, mold into mini…

Chocolate Easter Eggs with Caramel Fillings

Look What The Easter Bunny has brought us! Caramel filled Easter Eggs. Pictured above: Peanut butter fudge caramel. below: coffee caramels. But any flavour can be made, the same base recipe can be used and adjusted slightly to make it dairy free or to flash up the flavours. I bought silicone Easter Egg moulds from…

6 spreads you can make at home

Almond Butter Costs less than a jar of Pics peanut butter and only takes a few minutes to make. Simply whizz 2 ish cups of almonds with a wee bit of salt, until smooth. Serve on toast or add to smoothies or baking Peanut Butter To roast the peanuts: bake in the oven on 100…

Peanut Butter

Mr 10 said: Mum! We’re outta peanut butter! I’m gonna make some more ok? 5 minutes later and he’s spooning it in by the mouthful. Once the peanuts are roasted, its simply a matter of pouring peanuts in the food processor and adding peanut oil (optional, I find it helps the blender work faster) and…

SeedButter

An alternative to Peanut butter! Seedbutter: Roasted sunflower seeds and pumpkin seeds, oil (optional: I used Almond oil for its sweetness as these seeds can be bitter + extra oil helps my blender work better) and a pinch or two of salt (for taste) Whizz til smooth. Time in the kitchen, including grilling the seeds,…