Peach and Coconut Pudding

Peach and Coconut Pudding To make: Whizz til smooth: 1 425 gram can of peaches or fresh or stewed peaches in a similar amount In a pot mix well and bring to the boil: The whizzed peaches 1 tin of coconut cream When hot add: 3 tbsp of gelatine Stir well to dissolve the gelatine…

Peach & Coconut Jelly

Peach and Coconut jelly! To make: Whizz til smooth: 1 425 gram can of peaches or fresh or stewed peaches in a similar amount In a pot mix well and bring to the boil: The whizzed peaches 1 tin of coconut cream When hot add: 3 tbsp of gelatine Stir well to dissolve the gelatine…

Peach Chutney

Peach Chutney. I made this yesterday and we used it as a dipping sauce for lunch and pizza toppings for dinner. To make: In a small saucepan put: 2 golden peaches diced 1 red onion finely diced 1 garlic clove diced 1/4 cup water 2 tsps of butter/oil 1 tsp of lemon juice 1 tsp…

6 Nut Free Lunchbox treats

1. Chocolate and Orange Blackbean Bliss balls To make: Whizz til smooth: 1 tin of drained blackbeans 2 cups raisins 2 cups sunflower seeds 2 tbsp cocoa powder Rind of 1 orange Juice of 1 orange Roll into balls. Cover with desiccated coconut. Time in the kitchen: 15 minutes Store in the fridge or freezer…

Cheesecake Filled Peaches

Peaches stuffed with cheesecake (can also use apricots or peaches) Wash, halve and remove stone from fruit. Whizz, juice and grated peel of one lime or lemon, 3 tbsp cream and 100 grams of cream cheese. Spoon into fruit. Bake at 180 for 10 -15 minutes. Time in the kitchen: 5 minutes plus cook time.