Roast Pumpkin, Carrot & Beetroot glazed with Honey & Ginger Marinade

Roast pumpkin, carrot and beetroot glazed with a honey and ginger marinade and served with sausages. To make the marinade: in a single serve sized whizzer put: 1/4 cup oil (I used olive) 1 large piece of fresh ginger, salt, pepper, 1 tbsp honey and as many garlic cloves you can be bothered peeling (I…