Moroccan Lamb and Chickpea Soup To make : In a large pot bring to the boil: 3 cups of sprouted chickpeas 6 cups of chopped celery 1 leek chopped Leftover roast lamb 1 litre ish of lamb broth 2-3 tsps of Moroccan spice Salt and pepper to taste Time in the kitchen: 10 minutes prep…
Tag: lamb
Creamy lentil and vegetable soup
Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres ish of water 2 tsp of vinegar Salt Cook for 8 hours or over night.* *make it vegetarian and vegan by taking out this step and use vegetable stock instead. Add…
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