Tamarilo Jelly

To make: In a pot add: 1/2 cup water Sprinkle 3 tbsp of gelatine and stir well until thick Add: 2 cups of tamarilo pulp (cut in half and scoop pulp out of the skins with a spoon) 2 tsps of sugar or honey Bring mixture to the boil and heat for around 5 minutes,…

Rainbow Jelly Cake

Rainbow Jelly Cake For each layer you will need: 1 1/2 to 2 cups of fruit (frozen, tinned or fresh), 100 ml of water or juice, 3 tsps of gelatine and 1 tsp of sugar (optional). Different colours work best to make the layers look more distinct. Each layer needs to be made separately and…