Hummus is super easy and there are so many combinations that work. I used dried chickpeas and soaked them over night. Then in my blender put in about 1 cup of chickpeas, roasted garlic, 1/2 tsp lemon juice, 1 tsp tahini, 1/2 tsp apple cider vinegar, salt, pepper and olive oil. Then blended til I…
Tag: garlic
Garlic Prawns
Garlic prawns To make: in a fry pan melt 1 tbsp butter. Add 2 – 4 chopped garlic cloves, 1/4 tsp tarragon, pinch of salt and pepper. Cook until the garlic is soft. Add juice of 1/2 a lemon, 3 tbsp plain pasta sauce or similar, handful of prawns and a cup or so of…
Roast Pumpkin, Carrot & Beetroot glazed with Honey & Ginger Marinade
Roast pumpkin, carrot and beetroot glazed with a honey and ginger marinade and served with sausages. To make the marinade: in a single serve sized whizzer put: 1/4 cup oil (I used olive) 1 large piece of fresh ginger, salt, pepper, 1 tbsp honey and as many garlic cloves you can be bothered peeling (I…
Cheese on Toast
I am in the midst of assignment overload! Being chained to my desk writing essays and pretend hospital menu plans means less time then usual for cooking. This was today’s late lunch: Cheese on toast! garlic, spinach, broccoli and camembert on paleo bread. Time in the kitchen: 5 minutes prep and 7 minutes under the…
Feed Nourish Feast 