To make the crumble: In a pot heat: 1/2 cup millet grains (you could swap this for oats or rice, if you wanted) 1 tin of coconut cream 1 cup of milk (make it DF and use a DF milk or extra coconut cream and water) Boil for about 30 minutes, or until the millet…
Tag: fig
Fig and Almond Caramel Slice
This is easily THE most delicious thing I’ve ever made. How to make: Heat until bubbling (about 5 minutes). Stirring occasionally: 100 grams butter and 2 tbsp dark molasses sugar. Add 1 cup Almond butter. 3/4 can of coconut cream Heat for another 5 minutes until thick and creamy. Add 200 grams of chopped figs…
Almond, Fig and Dark Chocolate
Almond, Fig and Dark Chocolate is a favourite combo of mine. Simply melt chocolate and butter or coconut oil. Pour a small amount into the bottom of silicone muffin tray. Add almond butter, chopped roasted almonds and chopped dried figs. Pour more chocolate on the top. Mix Leave in the fridge to set. Time in…
Fig and Walnut Stuffed Pears
Stuffed pears! These are great as a healthy dessert, breakfast or addition for the lunchbox. To make: take the core out of the pear and stuff. Bake at 160 for 10 – 20 minutes, depending on how soft you like the fruit and the size of the fruit. For the stuffing: Anything goes really and…
Feed Nourish Feast 