Seed Crackers

I made a massive batch of crackers and these guys taste amazing! These crackers are AMAZING!They are filling, delicious, nutritious and reasonably easy to make. You can add different herbs and spices to give them a different flavour twist. I’ve tried adding:garlicnutritional yeastmustardoreganosmoked paprikacoriander seedsfennel seedschilli To make – in a large bowl put:1 cup…

Seed Crackers

Seed crackers 1 cup linseeds, 1 cup seeds (sunflower, pumpkin and sesame). Whizz until fine. Put whizzed seeds in a bowl with 1 cup water, 2 tbsp savoury yeast, 1 cup roughly chopped seeds, salt, pepper, 1/4 cup oil, 1 tsp dry mustard. Mix well. Whizz one onion and lots of garlic. Add to mixture….

Beetroot Crackers

Beetroot ‘crackers’ Simply peel, slice and dry bake (no oil) beetroot slices. When cooked put on toppings! This one has cream cheese on. We also whizzed parsley and feta and spread that on too. Yum! Time in the kitchen: 5 -10 minutes prep time plus cook time (30 to 60 minutes depending on the size…