Tamarilo Chutney

To Make: In a pot put: 1 red onion diced 1 tsp of butter or olive oil. Cook until onion translucent. Add: 15 (ish) medium sized tamarilo’s, 2 tsps of molasses 2 tsps lemon juice salt and pepper (to taste) 1/4 cup water Cook until sauce is thick and tamarilo’s are soft (about ten minutes)…

Peach Chutney

Peach Chutney. I made this yesterday and we used it as a dipping sauce for lunch and pizza toppings for dinner. To make: In a small saucepan put: 2 golden peaches diced 1 red onion finely diced 1 garlic clove diced 1/4 cup water 2 tsps of butter/oil 1 tsp of lemon juice 1 tsp…

Thai Inspired Mango Chutney!

Thai Inspired Mango Chutney! To make: In a small pot cook: 1 finely chopped red onion Diced garlic Peanut oil (or similar) Heat for around 5 minutes, or until onion is nearly translucent Add 2 cups of diced (fresh or frozen) mango 2 tbsp lemon juice 2 tbsp lime juice 1 tbsp of grated ginger…