Coloured Coconut Chips

In need of cake decorations or a healthy snack for the kiddies? Try these coloured coconut chips! To make: Make a coloured juice by using left over water from boiling beetroot and mixing with a wee bit of honey or by boiling berries Soak coconut chips in juice Bake in the oven on 130 degrees…

Roasted Lima Beans

Roasted Lima Beans These taste amazing and are a great alternative to chips! To make: Boil up large Lima beans for about 20 minutes or until soft, but not mushy. In a roasting tray mix cooked beans with: salt, pepper 1 tsp of sumac (a lemony flavoured spice) 1 to 2 tsps of olive oil…

Home made blue corn chips

Home made blue corn chips. To make: Mix masa flour and water in a 1:1 ratio. Allow to set for 5 minutes or so. Should be a play dough like consistency Spread out on a greased oven tray so about 3mm thick. I find using a greased rubber spatula, the easiest way. Using the side…

Have you tried cooking with taro yet?

Have you tried cooking with taro yet? A great sub for potato, if you fancy something a wee bit different. Simply peel the taro, slice into wedges, cover with olive oil and sprinkle in salt. Bake in the oven on 180 degrees for 50 to 60 minutes. A really traditional way to eat taro 😂