To make: Put a whole chicken in the slow cooker. Add 1/4 tsp salt, 1 tsp vinegar, pepper and 1- 2 litres of water. Allow to cook for 8+ hours (perfect for banging in the morning and having it ready by the time you get home from work/school etc.) When cooked, remove the bones from…
Tag: chicken
Apricot Chicken
To make the Apricot Sauce: Pan fry in olive oil: 2 onions, diced lots of garlic, diced Cook until translucent. Add: 2 tins (drained of apricots) or the same amount of fresh or frozen apricots) 1/2 tsp dry mustard powder 1 tsp oregano fresh or dried 1/2 tsp smoked paprika salt and pepper and chili…
Peanut Satay Sauce
We had friends over for dinner and I made Thai inspired salads, mango chutney, fish cakes and chicken satay with peanut sauce. I cannot take the credit for this recipe, my father in law taught me how to make this. He is an excellent cook! How to make the sauce: in a small pot cook:…
Crumbed Chicken
Crumbed Chicken. To make: in a clean container with lid put: 2 tbsp cornflour, 1 tbsp sesame seeds, 1/2 tsp chives, 1/2 tsp dried parsley, 1/2 tsp paprika, salt and pepper and 1 diced chicken breast. Put lid on container and shake so chicken covered. Cook in fry pan with wee bit of oil until…
Chicken Kebabs
Last night’s dinner: kebabs! So easy just chop, stab, grill. or BBQ 😊
Feed Nourish Feast 