Chocolate Easter Eggs with Caramel Fillings

Look What The Easter Bunny has brought us! Caramel filled Easter Eggs. Pictured above: Peanut butter fudge caramel. below: coffee caramels. But any flavour can be made, the same base recipe can be used and adjusted slightly to make it dairy free or to flash up the flavours. I bought silicone Easter Egg moulds from…

Fig and Almond Caramel Slice

This is easily THE most delicious thing I’ve ever made. How to make: Heat until bubbling (about 5 minutes). Stirring occasionally: 100 grams butter and 2 tbsp dark molasses sugar. Add 1 cup Almond butter. 3/4 can of coconut cream Heat for another 5 minutes until thick and creamy. Add 200 grams of chopped figs…

Chocolate Caramel Slice

Chocolate Caramel Slice To make the base: Whizz til smooth: 1 tin of drained blackbeans 2 cups raisins 2 cups cashews 2 tbsp cocoa powder Rind of 1 orange Juice of 1 orange Press into a silicone slice tin. To make the caramel: Melt 100 grams of butter or coconut oil with 1 tsp of…

Tahini Caramel Bliss Balls

These are Mr 10’s favourites. Tahini caramel bliss balls with warm spices. To make: 1 cup roasted peanuts (swap out for other seeds/nuts if needed), 1 tsp honey, 2 tsps tahini, 1/4 cup raisins, 1/4 cup sesame seeds, 1 tbsp coconut cream, ground cinnamon, ground cloves and ground ginger about 1/4 tsp of each. Put…

Date Cake with Caramel Sauce

Date cake with caramel sauce. This cake has no refined sugar, but contains honey and plenty of dates, so is best eaten in small pieces and shared with family and friends 😊 To make the cake: Melt 100 grams of butter or make it dairy free and use coconut oil instead. In a bowl soak…