White chocolate and Blackcurrant Cake

gluten free, egg free, dairy free, vegetarian, low sugar – swap the gelatine in the topping for Irish Moss or similar to make it vegan. To make the base: In a food processor whizz til smooth: 1 1/2 cups cocoa butter 1 tsp lemon juice 1 cup cashews 1 cup dates 1 tin of coconut…