Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp chili flakes 1/3 tsp herb salt 3-4 cups of precooked or tinned legumes (I used Moong dhal) 1 bunch of asparagus, washed and chopped (or any other seasonal veggies…