Chocolate 'bounty' bar

To make: In a bain marie, melt: 125 grams of good quality dark chocolate and 1 tbsp coconut oil In a bowl put: 2 cups desiccated coconut 4 tbsps coconut oil 1/4 cup honey Mix the ingredients well In a loaf style silicone or non stick pan pour in half the melted chocolate. Spoon the…

Vegan peanut butter and chocolate cheese cake

Vegan peanut butter and chocolate cheese cake Omg this is AMAZING! To make: Pour melted chocolate over the bottom of a lined cake tin. Set in fridge. Whizz til smooth: 2 cups of cashews (allow to soak in water for a few hours, then drain)½ cup coconut oil or cocoa butter1 tin of coconut cream1…

Mango No-Cheese Cake

Mango No Cheese Cake gluten free, dairy free, egg free, peanut free, low in added sugar To make the base: In the food processor whizz til smooth: 1 1/2 cups raisins 1/12 cups cashews 1 tsp vanilla essence 1 tbsp cocoa butter Line the base with tin foil or baking paper into a round spongeform…

Apple Pie

To make the pastry: In a bowl put: 75 grams of melted butter 1 egg 2 tsps of brown sugar 1 tsp vanilla essence Stir well. Add: 2/3 cup of almond flour/ground almonds 1/3 cup of ground walnuts 1/2 cup gf flour 2 tsps baking powder 1 tsp cinnamon Mix well. Press the dough into…

Chocolate and Berry Pies

To make the pastry: In a bowl put: 75 grams of melted butter 1 egg 2 tsps of brown sugar 1 tsp vanilla essence Stir well. Add: 2/3 cup of almond flour/ground almonds 1/3 cup of ground walnuts 1/2 cup gf flour 2 tsps baking powder 1 tbsp cocoa powder Mix well. Press the dough…

Peanut Butter Fudge Choco Pops

To make the fudge: In a pot boil: 3 large tbsps of peanut butter 2 tsps tahini 30 grams of butter or coconut oil ( to make it DF) 2 tsps of honey Bring to the boil for about 5 minutes or until bubbling. Set in fridge for 1 hour. When firm, mold into mini…

Tamarilo Jelly

To make: In a pot add: 1/2 cup water Sprinkle 3 tbsp of gelatine and stir well until thick Add: 2 cups of tamarilo pulp (cut in half and scoop pulp out of the skins with a spoon) 2 tsps of sugar or honey Bring mixture to the boil and heat for around 5 minutes,…

Chocolate Log

To make: In a bain marie melt: 100 grams of very dark chocolate (I used 85%) 50 grams of butter When melted add: 1 tbsp of dark brown sugar (or similar) 1 capful of vanilla essence 5 egg yolks 1 tbsp cocoa powder 1 1/2 cups of Almond flour (I made my own by whizzing…

Chocolate Easter Eggs with Caramel Fillings

Look What The Easter Bunny has brought us! Caramel filled Easter Eggs. Pictured above: Peanut butter fudge caramel. below: coffee caramels. But any flavour can be made, the same base recipe can be used and adjusted slightly to make it dairy free or to flash up the flavours. I bought silicone Easter Egg moulds from…