To make: In a pot boil 3 cups of water and 1 cup of sago for 10 minutes. Stir regularly so it doesn’t burn. In a large casserole pot put: Cooked sago 1 tin of coconut cream + the equal amount of water 3 cups of milk 2 tbsps of sugar or honey 1 tin…
Category: DESSERT
Chocolate and Peanut butter fudge
I saw this amazing chocolate covered peanut butter slice on Instagram this week and thought ooh yum! But of course couldn’t find the original post or recipe today, when I went to make it so had to invent the recipe myself. Totally nailed it! I whipped til smooth:1 cup peanut butter1 tbsp of molasses sugar1…
White chocolate and Blackcurrant Cake
gluten free, egg free, dairy free, vegetarian, low sugar – swap the gelatine in the topping for Irish Moss or similar to make it vegan. To make the base: In a food processor whizz til smooth: 1 1/2 cups cocoa butter 1 tsp lemon juice 1 cup cashews 1 cup dates 1 tin of coconut…
Chocolate Mousse
Chocolate mousse is my go to dessert. And Mr 15 makes an excellent version with a bit of coffee added (he’ll make a fab husband one day 😂) 🍫 3 ingredients. 🍫 Quick and easy to make. 🍫 Can make it very low carb and suitable for keto, if you want to (just use sugar free or 90% cocoa…
5 minute Berry Crumble
5 Minute Berry Crumble Put frozen berries/fruit (500 grams) and chia seeds (3 tbsp) in the bottom of a baking dish – mix well In the food processor mix well:2 cups almonds1 cup desiccated coconut100 grams butter2 tbsps honey or sugar Press on top of the fruit mixture and bake in the oven on 160…
Rocky road
To make: Melt chocolate of your choice – to thin it out add butter or coconut oil. This makes it easier to mix and thins the chocolate. Add marshmallow and your choice of nuts, coconut and dried fruit. Stir well. Pour into a silicone (or similar) cake or slice tin. Allow to set in the…
Berry and Coconut Jelly
To make: Put 3 tbsps gelatine in 1/4 cup water, mix and sit for ten minutes. In a pot mix well and bring to the boil: 1 tin of coconut cream and the gelatine mixture – mix well then add: 500 grams of frozen berries of your choice Bring to the boil, stir well so…
Chocolate and Boysenberry Vegan Cake
Whizz til smooth: 2 cups of cashews (allow to soak in water for a few hours, then drain)½ cup coconut oil 1 tin of coconut cream1/2 cup honey (or sugar to make it vegan) Halve the mixture and in one half add:2 tbsps freeze dried boysenberries and mix until smooth. In the second half add…
Chocolate ‘bounty’ bar
To make: In a bain marie, melt: 125 grams of good quality dark chocolate and 1 tbsp coconut oil In a bowl put: 2 cups desiccated coconut 4 tbsps coconut oil 1/4 cup honey Mix the ingredients well In a loaf style silicone or non stick pan pour in half the melted chocolate. Spoon the…
Vegan peanut butter and chocolate cheese cake
Vegan peanut butter and chocolate cheese cake Omg this is AMAZING! To make: Pour melted chocolate over the bottom of a lined cake tin. Set in fridge. Whizz til smooth: 2 cups of cashews (allow to soak in water for a few hours, then drain)½ cup coconut oil or cocoa butter1 tin of coconut cream1…
Feed Nourish Feast 