Mini egg and bacon pies

Egg and bacon pies for the kids (and mine!) lunches To make:Whisk4 eggs1 tbsp milksalt and pepper. In a separate bowl add 2 tbsp flour, 1 tsp baking powder, 1/2 cup grated cabbage and carrots. Mix well Add to the egg mixture. Mix well. Line muffin tins with bacon. Pour in egg and veggie mixture….

5 minute Berry Crumble

5 Minute Berry Crumble Put frozen berries/fruit (500 grams) and chia seeds (3 tbsp) in the bottom of a baking dish – mix well In the food processor mix well:2 cups almonds1 cup desiccated coconut100 grams butter2 tbsps honey or sugar Press on top of the fruit mixture and bake in the oven on 160…

GF Fruit Bread

It took 5 goes but I’ve finally nailed it! Fruit Bread – Hot Cross Bun Style! Gf, wheat free, df, nut free, egg free and you don’t need a bread maker! To make: In a bowl put: 1/2 cup Chickpea flour 1 cup Psyillium husk 1/2 cup Chia seeds 1 cup Sesame seeds 1 cup…

Fig & Feijoa Crumble

To make the crumble: In a pot heat: 1/2 cup millet grains (you could swap this for oats or rice, if you wanted) 1 tin of coconut cream 1 cup of milk (make it DF and use a DF milk or extra coconut cream and water) Boil for about 30 minutes, or until the millet…

Banana Bread

To make: In a bowl mix until thick and creamy: 50 grams of melted butter or df substitute 2 eggs 1 mashed banana 1 tsp vanilla essence 2 tbsp brown sugar (or similar) Add: 1 cup walnuts ground 1 cup almonds ground 2/3 cup gf bread mix OR 2/3 cup rice flour and 1/3 cup…

Instant Baked Beans

Baked beans! Perfect hot breakfast for a chilly morning. So easy the kids can make it! Much healthier than the tinned versions and just as easy to make. To make in a pot heat: 2 tins of any beans in spring water 1 jar of passatta sauce or tinned tomatoes 50 grams of butter (I…

Slow Cooked Baked Beans

Homemade Baked Beans. This is super easy and cheap to make. The whole batch cost about $8.00 to make and easily makes the equivalent of 7 1/2 tins. This recipe is a cheaper and healthier option then a tin of baked beans, which contain around 8 tsps of added sugar per tin! Cook 3 cups…

Sourdough Starter using kombucha

To make the sourdough starter: In a bowl mix 1 cup of gluten free flour and 1 cup of active kombucha. I used a mixture of gf flours, combining rice flour, chickpea flour, tapioca flour and gf bread mix. When it got quite wet and runny I added pysilium husk. Nut and seed based flours…

Low Carb Sourdough

For those that want bread but prefer eating low carb (for whatever reason) or just like a dense, high fibre, nutty loaf. To make: In a large bowl put: 1 cup ground linseeds 1 cup ground almonds 1 cup ground walnuts 1 cup ground sunflower seeds 1/2 cup tapioca flour 1 cup psyillium husk 4…

Passionfruit Chia 'Jam'

This ‘jam’ is perfect on toast or used as a coulis on desert, ice cream, yoghurt or cake. or to top on your breakfast cereal. It does not contain any or much sugar, so best used within a few days. To make: In a pot bring to the boil: 2 cups of passionfruit pulp fresh…