Lychee, banana and coconut sago pudding

To make:

In a pot boil 3 cups of water and 1 cup of sago for 10 minutes. Stir regularly so it doesn’t burn.

In a large casserole pot put:

  • Cooked sago
  • 1 tin of coconut cream + the equal amount of water
  • 3 cups of milk
  • 2 tbsps of sugar or honey
  • 1 tin of lychees
  • 2 large bananas sliced

bake in the oven on 160 degrees for about an hour. Stir regularly. Should be a thick consistency.

You can change the flavour and add any frozen berry, grated or sliced apple or pear, cinnamon sticks, aniseed, vanilla essence, tinned or fresh peaches etc!

serves about 10

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