Put 3 tbsps gelatine in 1/4 cup water, mix and sit for ten minutes.
In a pot mix well and bring to the boil:
1 tin of coconut cream and the gelatine mixture – mix well then add:
500 grams of frozen berries of your choice
Bring to the boil, stir well so it doesn’t catch and burn on the bottom.
Allow to boil for around 5 minutes.
Pour in silicone (so can easily flip out) cake, loaf or slice tins.
Set in refrigerator.
Makes 2 medium sized jellies.
Time in the kitchen: 10 minutes plus set time (2 to 4 hours)