Chickpeas and Quinoa

Vegan dinner inspo!

In a fry pan heat:

Precooked Quinoa and tinned chickpeas cooked in
Half a jar of passatta sauce
1 red onion, diced
Garlic
Olive oil
1 tbsp nutritional yeast
2 tsps of smoked paprika
Salt and pepper
1 tsp of Tamari
½ cup fresh chives

Cook until no sauce is left
Add blanched green beans
Diced red capsicum
Fresh basil.

Stir through and serve

Time in the kitchen : 20 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s