Vegan peanut butter and chocolate cheese cake

• 

Omg this is AMAZING!

To make:

Pour melted chocolate over the bottom of a lined cake tin. Set in fridge.

Whizz til smooth:

2 cups of cashews (allow to soak in water for a few hours, then drain)
½ cup coconut oil or cocoa butter
1 tin of coconut cream
1 cup dates
1 tsp vanilla essence
½ cup peanut butter

Pour ½ the above mixture into the cake tin.
Add 2 tbsps of cocoa and whizz til mixed.
Pour the rest of the mixture into the cake tin.
Pour melted chocolate on the top.

Allow to set in the fridge for a few hours.

Gluten free, egg free, dairy free, vegan. And most importantly its super super delish!

Time in the kitchen: 15 – 20 minutes