To make:
In the slow cooker put:
2 litres of stock or broth
8 carrots chopped
½ a pumpkin peeled and chopped
5 tbsp olive oil
5 tbsp curry powder or similar
4 cups of split red lentils
Garlic
2 onions chopped
Salt, pepper and chilli to taste

Cook in the slow cooker for around 8 hours. Whizz if you want it smooth

Time in the kitchen: 15 minutes prep time