To make the pastry:
In a bowl put:
75 grams of melted butter
2 tsps of brown sugar
1 tsp vanilla essence
2/3 cup of almond flour/ground almonds
1/3 cup of ground walnuts
1/2 cup gf flour
2 tsps baking powder
1 tsp cinnamon
Press the dough into silicone muffin trays (or similar), so the dough lines the sides with a centre for the filling.
Spoon the filling (stewed apple) into the dough.
Roll small pieces of dough into balls, then flatten with your hand. Place them on the top of the pies.
Bake in the oven on 180 degrees, for 15 minutes or until cooked.
To make the apple filling:
Peel, chop and boil 3 medium sized apples in a pot with a bit of water. Cook until soft. Add 1 to 2 tsps of sugar or honey and 1 tsp cinnamon.
Mash apple with a potato masher (or whizz it) so it’s thick with a jam like consistency.