Tamarilo Jelly

To make:

In a pot add:

1/2 cup water

Sprinkle 3 tbsp of gelatine and stir well until thick


2 cups of tamarilo pulp (cut in half and scoop pulp out of the skins with a spoon)

2 tsps of sugar or honey

Bring mixture to the boil and heat for around 5 minutes, or until the tamarilo pulp is soft and in small pieces.

Pour into ringed silicon cake dish or jelly mold.

Set in refrigerator for 3 to 4 hours.

Time in the kitchen: 10 minutes plus set time