Leek And Potato Soup

In a large pot put:

25 grams of butter or olive oil

2 tbsp nutritional yeast

salt and pepper to taste

1 leek chopped

5 celery sticks chopped

Cook until leeks and celery are soft.

Meanwhile in another pot:

Boil 5 to 6 medium sized potatoes until cooked.

When potatoes are cooked:


two tins of cannelini beans or other similar white beans.

2 cups of milk

1/2 cup cheese

3 tbsp Parmesan cheese (optional)

Whizz til smooth.

Add the potato mixture to the leeks.

Stir well. Heat until cooked. Serve.

Serves: 12

Time in the kitchen: 20 – 30 minutes