Honey, Peanut Butter and Fig Cookies

To make:

In a Food Processor whizz til smoothish:

1/2 cup peanut Butter

2 Tbsp honey

1 1/4 cups cashews

1/2 cup almonds

2 heaped Tbsp of gf bread mix or similar

50 grams of butter * make DF and sub for coconut oil or similar

When smooth add:

2 tsps baking powder

8 to 10 dried figs

Whizz briefly so baking powder is mixed through and the figs are roughly chopped.

Spoon onto a greased oven tray or lined oven tray.

Bake in the oven on 180 degrees for 15 minutes or until cookies are golden brown.

Time in the kitchen: 10 minutes plus cook time.

These cookies can be shaped with a cookie cutter if desired.

Pictured (left) Miss 10 shaped these into heart shapes, they got a wee bit burnt but were still delish!