In a Food Processor whizz til smoothish:
1/2 cup peanut Butter
2 Tbsp honey
1 1/4 cups cashews
1/2 cup almonds
2 heaped Tbsp of gf bread mix or similar
50 grams of butter * make DF and sub for coconut oil or similar
When smooth add:
2 tsps baking powder
8 to 10 dried figs
Whizz briefly so baking powder is mixed through and the figs are roughly chopped.
Spoon onto a greased oven tray or lined oven tray.
Bake in the oven on 180 degrees for 15 minutes or until cookies are golden brown.
Time in the kitchen: 10 minutes plus cook time.
These cookies can be shaped with a cookie cutter if desired.
Pictured (left) Miss 10 shaped these into heart shapes, they got a wee bit burnt but were still delish!