In a bowl mix until thick and creamy:
50 grams of melted butter or df substitute
1 mashed banana
1 tsp vanilla essence
2 tbsp brown sugar (or similar)
1 cup walnuts ground
1 cup almonds ground
2/3 cup gf bread mix OR 2/3 cup rice flour and 1/3 cup tapioca flour
2 tsps baking powder
Pour mixture into a silicone bread tin.
Bake in the oven on 180 degrees for 30 to 40 minutes or until brown on top and cooked
Eat within a few days. This product is low sugar so doesn’t preserve as well as those with higher amounts of sugar.