Thai Fish Cake’s

Thai Fish Cakes

To Make:

In the whizzer whizz til smooth:

2 eggs

1 425 gram tin of tuna, drained

1 packet of Thai Green or Red Curry

2 tbsps of flour

2 tsps of baking powder

1/2 tin coconut cream

lots of peeled garlic


2 cups of grated courgette

Whizz briefly

Pan fry in olive oil (or similar) and cook on both sides, until cooked.

Time in the kitchen: 20 minutes

Serves 4-5 people