Chocolate Beetroot Mini Cakes

To make:

Melt 60 grams of butter or df alternative (coconut oil works well in a 1:1 ratio)


2 eggs

2 tbsps brown sugar (or similar)

1 tsp vanilla essence

1 tsp cardamom powder (optional – but recommended!)

Whisk well

Add 1 cup grated raw beetroot


Add 3/4 cup gf bread mix (or similar)

3 tbsp cocoa powder

1/2 cup almond flour/meal

2 tsps baking powder

Mix well

Add 1/4 cup milk or df alternative

Mix well

Pour mixture into muffin tins (I used silicone heart shaped moulds)

Bake in the oven on 180 degrees, for 20 – 30 minutes or until cooked

Makes 6 large muffins or mini cakes

Time in the kitchen: 15 minutes