To make the scones:

In a food processor whizz to a fine crumb
1 tin of chickpeas drained
50 grams of butter
80 grams of cheese
1/3 cup of gf flour
3 garlic cloves

1 tsp rosemary

2 tsps nutritional yeast

cracked black pepper
2 tsps of baking powder

Mix until combined

Roll into balls

Bake in the oven for 15 to 20 minutes or until golden brown

Time in the kitchen: 15 minutes ☺️😍