Leftover roast beef stir fried with broccoli ‘rice’, purple cabbage and topped with roasted cashews and spring onions.

To make:

Chop 1 onion and garlic. Cook in hot fry pan with oil (I used sesame for flavour).

Chop leftover meat or make it vegetarian and add beans. Add to pan.

Chop 4 courgettes. Add to pan.

Chop 1/2 red cabbage. Add to pan.

Stir pan contents. Add salt and 2 tbsp savoury yeast for flavour. Stir through.

Chop finely or blitz in food processor 1 large broccoli. Add to pan.

Cook for a further 5 minutes.

Serve topped with spring onions and cashews.

Time in the kitchen: under 20 minutes.