Pumpkin Fritters

Pumpkin Fritters

A great way to get a good helping of veggies in! These are easy to freestyle so go nuts and adapt to suit your tastes and what’s in your pantry!

To make in a bowl put:
1 cup mashed pumpkin (cooked)

1 tsp nutritional yeast
1 cup of chopped silver beet
1 large handful of chopped parsley
2 tbsp flour (I used gf bread mix)
2 tbsp cream cheese or similar (optional)

salt, pepper and chili to taste

Mix all ingredients together.
Roll in balls.
Cover in flour.

If making them small pan fry in a wee bit of olive oil for 15 minutes or until cooked

If making them large: bake in the oven, with oil, for 20 minutes on 180 then briefly grill each side to crisp.