Strawberry Deliciousness

Miss 9 and I often go for walks in the morning. one morning we talked food and planned a dinner and dessert we were going to make. I said the dessert had to be cold. Miss 9 said it had to have strawberries in it, so we could go strawberry picking.

And this is what we came up with:

4 ingredients

10 minutes in the kitchen

9 mini desserts to

5 people to share them

999+ fights over who had to share or miss out

0 leftover!

To make the base:


80 grams of dark chocolate

30 grams of butter or coconut oil


1 1/2 cups of ground almonds ( we ground them ourselves in the Ninja, but you can use almond flour or similar)

Mix well.

Spoon into silicon muffin tins (or similar – something you can pop it out of easily)

Flatten with back of spoon

To make the topping:

In a pot put:

2 cups of strawberries, washed and chopped

30 ml water


In a small bowl, mix 4 tsps of gelatine and 50 mls of cold water.

Add 1 to 2 tsps of sugar/sweetener if desired

Add to the warm strawberries

Allow to bubble for 4 to 5 minutes.

Take off the heat.

Pour strawberry mix evenly over the bases.

Put in fridge for 2 to 3 hours to set.

Time in the kitchen: 10 minutes + set time

Makes 9 mini desserts