To make, in a hot fry pan put:
1 tbsp of oliveoil
1 tsp of each: paprika, cumin, ginger, turmeric, coriander and
1/2 tsp chili flakes
1/3 tsp herb salt
3-4 cups of precooked or tinned legumes (I used Moong dhal)
1 bunch of asparagus, washed and chopped (or any other seasonal veggies of your choice)
Stir well so beans and veges covered in spices.
When heated through, add 3 chopped tomatoes.
Cook for a further 2 to 3 minutes.
Time in the kitchen: 10 minutes 😌
Serves 4 – reduce or increase the amounts of veggies and beans if cooking for less or more people.