Dinner in under 10 minutes!
In a fry pan throw:
1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano and
1/2 tsp chilli flakes.
Add 2 to 3 cups of precooked or tinned chickpeas.
Stir well so chickpeas evenly covered in spices.
Cook until chickpeas hot.
Serve with salad.
Time in the kitchen: under 10 minutes 😋