Dinner in under 10 minutes!

In a fry pan throw:

olive oil,

garlic,

1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano and

1/2 tsp chilli flakes.

Add 2 to 3 cups of precooked or tinned chickpeas.

Stir well so chickpeas evenly covered in spices.

Cook until chickpeas hot.

Serve with salad.

Time in the kitchen: under 10 minutes 😋