Lemon and Almond cake with lemon curd

Lemon and Almond cake with lemon curd

To make the cake:

In a large bowl melt:
100 grams of butter

½ cup lemon juice
⅓ cup sugar or honey
Zest of 2 lemons
2 eggs

Beat well

1 ½ cups of almond flour
1 cup of gf flour mix
2 tsps of baking powder

Mix well

Pour into a medium sized cake tin.
Bake in the oven on 180 degrees for 30 to 45 minutes or until cooked.

To make the Lemon Curd

In a Bain Marie melt:
50 grams of butter
1 tbsp of honey or sweetener of your choice

2 grated lemon rinds
the juice of 5 lemons.

Mix well.

Add 2 beaten eggs

Whisk well.

Keep whisking over heat until thick (about 10 minutes or so).

Time in the kitchen: 15 -20 minutes

Pour lemon curd over the cake and serve.