In need of cake decorations or a healthy snack for the kiddies?

Try these coloured coconut chips!

To make:

Make a coloured juice by using left over water from boiling beetroot and mixing with a wee bit of honey or by boiling berries

Soak coconut chips in juice

Bake in the oven on 130 degrees for an hour, until dried out.

Time in the kitchen: 20 minutes prep time including boiling berries and beetroot.

Last months in an air tight container.