Peppermint Creme’s!

Its taken several goes, but I’ve finally nailed the recipe!

To make:
Melt:
50 grams of butter or coconut oil
100 grams of dark chocolate
When melted mix well.
Pour in silicone muffin tins or similar.

Bring to the boil:
75 grams of butter or coconut oil
1 tbsp of dark brown molasses sugar
Allow to bubble for 5 minutes, or until thick. When you dip a spoon in, it should cool immediately and coat the spoon without dribbling off.

Add 3 tbsp of thick coconut cream.
Stir and allow to bubble for another few minutes.
Add 2 capfuls of Peppermint oil.
Stir.
While still hot, pour on top of melted chocolate.
Refrigerate to set.

Makes 14 chocolates.
Time in the kitchen: 15 minutes plus set time

You’re welcome