Chocolate Blackbean Brownie

Black Bean Brownie.

Make them into a celebration treat. Cut them into egg or bunny shapes and let your kids decorate them.

Low in refined sugar and gluten and dairy free.

How to make:

In the food processor put:

1 tin of black beans drained,

3 eggs,

3 heaped tbsp’s of cocoa powder,

1/2 cup strong coffee or 75 grams butter

1 tsp of vanilla essence and

3 tbsp of brown sugar or honey.

1/4 cup walnuts


Add 2 tbsp of flour (we used a gluten free mix).

1/2 tsp baking powder and

60 grams of dark chocolate.

Whizz briefly.

Put mixture in silicone slice tin. Bake in oven on 180 degrees for 30 minutes.

Time in the kitchen: 10 minutes plus cook time šŸ˜‹