This is easily THE most delicious thing I’ve ever made.
How to make:
Heat until bubbling (about 5 minutes). Stirring occasionally:
100 grams butter and
2 tbsp dark molasses sugar.
Add 1 cup Almond butter.
3/4 can of coconut cream
Heat for another 5 minutes until thick and creamy.
Add 200 grams of chopped figs and 1/2 cup roasted and chopped almonds. Stir well.
Pour into a silicone slice tray and freeze to set.
Time in the kitchen: 15 minutes plus making the almond butter
If almonds are out of your budget, sub for peanut butter.