Egg crepe wrapped in Nori
In a small bowl whisk 3 eggs in a wee bit of water
Pour a thin layer into a hot, dry (no oil), fry pan
When bubbling, use a spatula to roll the egg
When cooked, take off the heat
Wrap in a sheet of Nori, you can tucked the ends in, to make it like a parcel.
Time in the kitchen: 5 minutes ☺️