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Egg & Asparagus Sushi

Posted by fastfeastswithelise on November 23, 2017

Egg & Asparagus Sushi

Made in 3 easy steps.

1. Make egg crepes (egg + wee bit of water whisked, then cooked in hot, dry fry pan).

2. Blanch asparagus (soak in boiled water for a few minutes)

3. Put asparagus on egg and roll. Roll in Nori.

Time in the kitchen: under 10 minutes 😌

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Feed Nourish Feast – Nutrition with Elise

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