Egg & Asparagus Sushi

Made in 3 easy steps.

1. Make egg crepes (egg + wee bit of water whisked, then cooked in hot, dry fry pan).

2. Blanch asparagus (soak in boiled water for a few minutes)

3. Put asparagus on egg and roll. Roll in Nori.

Time in the kitchen: under 10 minutes 😌