Thai Inspired Mango Chutney!
In a small pot cook:
1 finely chopped red onion
Peanut oil (or similar)
Heat for around 5 minutes, or until onion is nearly translucent
Add 2 cups of diced (fresh or frozen) mango
2 tbsp lemon juice
2 tbsp lime juice
1 tbsp of grated ginger
Heat through until mango soft (about 5 to 10 minutes)
Add fresh basil and/or coriander, roughly chopped.
Take off heat and serve hot, warm or cold
Time in the kitchen: 5 minutes prep time, 10 to 15 minutes cook time.